Cappelletti pasta

Cappelletti Pasta is a type of pasta typical of Italian cuisine, especially popular in the Emilia-Romagna region. It is characterized by its small, stuffed shape, similar to tortellini but with a wrapping that resembles a small hat or "capellete" in Italian, from which its name is derived.

Its filling can vary, although it traditionally includes a mixture of meats, ricotta cheese, and spices, which gives it a delicate and succulent flavor. Cappelletti pasta is usually prepared in clear broths or served with light sauces that do not overshadow its traditional taste.

Regarding its properties, being a stuffed pasta, it provides a good content of carbohydrates from the pasta and proteins thanks to the meat or cheese filling. It is an energetic and balanced option to include in main meals, especially in cold seasons when it is commonly consumed in hot broths.

In different Hispanic American countries, although the term cappelletti is quite specific, it may be found under more general names such as stuffed pasta, tortellini-type pasta, or simply tortellini when a clear distinction is not made between the two types. However, the Italian term is increasingly recognized in specialized gastronomy venues.