Cereals and Grains

Oreo cookie pie crust 23 centimeters

Oreo cookie pie crust 23 centimeters
Popularity 30 recipes

Used in multiple popular recipes

Ingredient Information

Name

Oreo cookie pie crust 23 centimeters

Category

Cereals and Grains

Popularity

30 recipes

Status

Inactive

Description

23cm Oreo Cookie Tart Base

The Oreo cookie tart base is a preparation that uses crushed Oreo cookies combined with melted butter to form a firm and delicious base, ideal for tarts and cheesecakes. This base, with a diameter of 23 centimeters, is perfect for recipes requiring a solid structure to contrast with creamy or sweet fillings.

Oreo cookies, originating in the United States in 1912, are famous worldwide as a snack that combines chocolate cookies with a sweet cream filling. When used for tart bases, they provide a characteristic chocolate flavor and a crunchy texture that softens slightly when mixed with butter and after baking or refrigeration.

Properties: This base is versatile, easy, and quick to prepare, and is usually lighter than other traditional bases like shortcrust or pasta frolla. Furthermore, it provides antioxidants from the cocoa present in the Oreo cookies.

In various Hispanic American countries, this base may also be known as a chocolate cookie tart base or cream cookie tart base, although the term Oreo cookie base is quite recognizable due to the brand's popularity.

Nutritional Properties

1.5g
fiber
300mg
sodium
100mg
calcium
20mcg
folate
1.2mg
iron
150mg
potassium
30g
sugars
420
calories
5g
protein
250IU
vitamin a
0mg
vitamin c
0.5g
trans fat
56g
carbohydrates
22g
total fat
10g
saturated fat

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