Orange peel strips

Orange peel strips are thin strips obtained from the outer part of the orange, known as the peel or zest. This ingredient is highly valued in cooking for its intense citrus aroma and slightly bitter flavor that adds freshness and a distinctive touch to numerous recipes, from desserts to savory dishes and beverages.

Origin: The use of orange peel in cooking has roots in various Mediterranean and Latin American cultures, where the orange is a common fruit. Traditionally, these strips are used to flavor foods, infusions, liqueurs, and as an edible garnish.

Properties: In addition to their aromatic contribution, orange peel strips contain essential oils rich in vitamin C and natural antioxidants that can aid digestion. In cooking, they are ideal for enhancing flavors without adding sugar or fats.

Synonyms in Spanish from Latin America: In different Spanish-speaking countries, orange peel strips are also often called cedrón de naranja, ralladura de naranja, or simply cáscara de naranja en tiras. It is common for specific terms to be used depending on the culinary context, but all refer to the same preparation of the ingredient.