Candied orange slices

Candied orange slices are thin pieces of orange that have been slowly cooked in a sugar syrup until they achieve a soft and translucent texture with a sweet and slightly citrus flavor. This ingredient is very popular in baking and sweet cuisine, as it provides an aromatic touch, vibrant color, and a contrast between sweetness and acidity in recipes such as breads, cakes, cookies, nougats, and various desserts.

The candying method has traditional origins in Mediterranean cuisine, especially in countries like Spain, Italy, and France, where citrus fruits were used to preserve them for longer. Nowadays, candied orange slices are produced in many regions of the world and are an essential part of festive and artisanal gastronomy.

Regarding their properties, candied oranges retain some of the vitamins and antioxidants of the original fruit, although cooking in syrup increases their caloric and sugar content. They are an excellent source of natural flavor without the need for artificial colors or aromas in preparations.

In different Latin American countries, in addition to candied orange slices, this ingredient may also be known as orange glacé, crystallized orange, or candied orange peel, although the presentation in slices is the most common for use in baking.