Orange slices

Orange slices are thin circular pieces obtained by cutting an orange, a citrus fruit highly valued in gastronomy for its refreshing flavor and characteristic aroma. They are used in both sweet and savory recipes, providing a citrus touch, balanced acidity, and a vibrant color that enhances the presentation of dishes.

Origin: The orange is native to Southeast Asia, particularly regions like China and India, and is now cultivated worldwide, with major producers being countries such as Brazil, the United States, Mexico, and Spain. In cooking, orange slices are used in a wide variety of traditional and modern recipes, from desserts and salads to garnishes and beverages.

Properties: The orange is an excellent source of vitamin C, antioxidants, and fiber, making it a healthy ingredient. Using them in slices helps preserve most of their nutrients and also adds juiciness and a pleasant sweet-sour note. It also helps enhance the flavor of other ingredients thanks to the essential oils present in the peel if used with the rind.

Synonyms in Latin America: orange slices may be referred to similarly in most countries, though they are sometimes simply called sliced oranges or orange segments. In some regions, the term orange rounds is also common to refer to these thin pieces of the fruit.