Orange pekoe tea bags

Orange pekoe tea bags are a variety of black tea characterized by young and tender leaves, which are usually of high quality. The term "orange pekoe" does not indicate an orange flavor, but rather a grading system that describes the size and quality of the tea leaves. This type of tea is known for its smooth, delicate, and slightly fruity flavor, making it ideal for preparing both hot and cold infusions.

Origin: Orange pekoe tea mainly comes from traditional black tea-producing regions, such as India (particularly Assam and Darjeeling), Sri Lanka, and China. The harvesting and processing method ensures that the leaves maintain their freshness and characteristic flavor.

Properties: It is known for its antioxidant content, which helps combat cellular aging and supports the immune system. Additionally, it contains moderate levels of caffeine, providing a mild stimulant that improves concentration. It is also attributed with digestive and refreshing properties when consumed as an infusion after meals.

Synonyms in Spanish (Latin America): Although the term "orange pekoe" is frequently used, in some Latin American countries it may also be referred to simply as whole-leaf black tea or pekoe black tea. In general, the concept of "orange pekoe" is an international standard that remains without a direct translation.

In the context of cooking recipes, orange pekoe tea bags add a refined flavor to desserts, beverages, and infused dishes, serving as a key base for preparations that require high-quality black tea infusion.