Orange gelatin

Orange gelatin is a popular ingredient in sweet cuisine, used to prepare fresh and light desserts. It is a gelatinous mixture made from orange juice or flavoring combined with gelatin (either powdered or sheet), sugar, and water. Its firm yet soft texture allows it to hold various shapes, making it ideal for molds and eye-catching presentations.

Origin: Gelatin as a product has its roots in European cuisine, especially French, where it became popular as a base for desserts and confectionery. Orange gelatin has been adapted and spread throughout Latin American gastronomy, taking advantage of the citrusy and refreshing flavor of this very common fruit in the region.

Properties: Orange gelatin is low in calories and fat, in addition to providing a pleasant and refreshing citrus flavor. Depending on the preparation, it may contain small amounts of vitamin C from the orange. Its gelatinous texture helps create desserts with a soft and fresh sensation, perfect for warm climates or for finishing a meal with a light touch.

Synonyms in Spanish (Latin America): orange-flavored gelatin, orange juice gelatin, citrus gelatin, orange fruit gelatin.