Orange extract

Orange essence is a concentrated liquid ingredient obtained from orange peel, capturing its characteristic aroma and flavor in an intense and vibrant way. It is widely used in cooking to enhance and add a citrus touch to desserts, pastries, sauces, beverages, and cocktails.

Its origin dates back to Mediterranean tradition and also to Latin American cultures, where oranges are abundant and their use in cooking is very popular. Orange essence is obtained through different extraction methods, such as steam distillation or cold pressing of the peels, to preserve its essential oils and aromatic notes.

Regarding its properties, orange essence not only adds flavor but can also help enrich the palate with its fresh and sweet aroma. Unlike orange juice, the essence is highly concentrated and should be used in small quantities to avoid overpowering the dish. It is an ideal option for those who wish to add an intense citrus touch without adding additional liquid.

In different Spanish-speaking countries, orange essence can also be found under the following synonyms: orange extract, orange flavoring, or citrus orange essence. These terms usually refer to similar products and may vary depending on the region and manufacturer, but in most cases, they are used interchangeably in cooking recipes.