Orange brandy
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Orange brandy

Category

Bebidas

Popularity

2 recipes

Status

Inactive

Description

Orange brandy is a flavored liqueur that combines the richness of traditional brandy with the vibrant taste of orange. It is made by macerating orange peels in brandy, which gives it a citrusy and sweet touch that enhances the flavor of desserts, cocktails, and some culinary preparations.

This liqueur originates from brandy and citrus-producing regions, especially in countries like Spain and Mexico, where the tradition of infusing spirits with fruits is common. The unique combination of alcohol and orange essence makes it a distinctive ingredient for adding depth and a fresh aroma to various recipes.

In terms of its properties, orange brandy provides a concentrated and sweet flavor that can balance dishes with acidic or bitter notes. Additionally, its alcohol content helps dissolve and release essential oils and aromas from other ingredients in cooking, which improves the integration of flavors in sauces, marinades, and desserts.

Depending on the country, orange brandy may have different names in Spanish. In some Latin American countries, it is also known as orange liqueur, orange aguardiente, or simply orange brandy. These terms usually refer to similar versions of the liqueur used in recipes.

Nutritional Properties

0g
fiber
5mg
sodium
4mg
calcium
0g
fats
0.02mg
iron
40g
alcohol
29mg
potassium
9g
sugars
103
calories
0g
proteins
0.1mg
vitamin c
11g
carbohydrates

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