Blood orange juice

Blood orange juice

Blood orange juice is the liquid extracted from the blood orange, a variety of orange characterized by its deep red or burgundy-colored pulp and juice. This fruit has a unique flavor that combines sweet and acidic notes with a slight hint of red berries, which adds a special and distinctive touch to recipes.

Origin: The blood orange is native to the Mediterranean basin, particularly common in Italy and Spain, although its cultivation has spread to other regions with temperate and warm climates. Its name refers to the peculiar color of its juice, which is due to the presence of anthocyanins, a type of natural pigment.

Properties: Blood orange juice is an excellent source of vitamin C, antioxidants, and anti-inflammatory compounds, which help strengthen the immune system and combat cellular aging. Additionally, its fresh and slightly acidic flavor makes it ideal for use in marinades, dressings, cocktails, desserts, and dishes that require a more complex citrus and fruity touch than traditional orange juice.

Synonyms in Spanish from Latin America: although it is mostly known as jugo de naranja sanguina, in some regions it may be called jugo de naranja roja or simply jugo de naranja roja. However, the term "naranja sanguina" is the most commonly used in culinary contexts to emphasize its particular color and flavor.