Onion sauce mix

Onion sauce mix is a prepared ingredient that combines dehydrated onion and selected spices to facilitate the making of sauces with an intense and characteristic flavor. This mix saves time in the kitchen by avoiding the step of chopping and cooking fresh onion, offering a uniform and tasty result in various culinary preparations.

Its origin is related to the need to simplify and season dishes in both home and professional kitchens, becoming especially popular in regions where onion is a fundamental component of sauces, as in many cuisines of Latin America and Spain.

Properties: In addition to providing flavor, the onion sauce mix contains fiber and natural antioxidant compounds derived from onion. It may also include salt and other seasonings that enhance the flavor profile of dishes. It is a practical product that aids in preservation and handling in the kitchen.

Synonyms in Spanish from Latin America: depending on the country, this mix can be found under names such as mezcla para salsa de cebolla, condimento para salsa de cebolla, or simply mix para salsa de cebolla. In some places, it is also known as premezcla de cebolla. However, it is important to note that the most common term maintains a direct reference to onion and its use in sauces.