Old Bay seasoning with garlic and herbs

Old Bay Seasoning with Garlic and Herbs is a highly popular spice blend, especially in American cuisine, used to enhance the flavor of seafood, chicken, vegetables, and soups. This variant of the classic Old Bay seasoning incorporates garlic and an additional selection of herbs, providing a more intense and versatile aromatic profile.

Originally developed in Baltimore, Maryland, this seasoning has its roots in the Mid-Atlantic gastronomy of the United States, where it is traditionally used to season crabs, shrimp, and other seafood. Its balanced combination of spices, which generally includes paprika, mustard, black pepper, celery, and clove, along with garlic and herbs, offers a characteristic flavor that is spicy, salty, and slightly sweet.

Among its properties, in addition to enhancing the flavor of dishes, Old Bay seasoning with garlic and herbs contains spices that can aid digestion and provide natural antioxidants. It is a practical option for those looking to add a gourmet touch without the need for multiple ingredients.

In the Hispanic world, although there is no exact synonym for this seasoning, some related terms or similar variants include seafood spice mix, seasoning for seafood, or spice with garlic and herbs. In some countries, it may also be known simply as Old Bay with Garlic and Herbs, as the brand and product have gained international recognition.