Nonstick baking spray with flour

Flour-based baking spray is a product specially formulated to facilitate the preparation of pastry and bakery recipes. It is an aerosol that combines vegetable oil and flour, designed to spray pans, trays, and kitchen utensils, preventing doughs from sticking during baking.

Origin: This type of spray emerged as an innovation in the food industry to simplify preparation and cleaning in the kitchen, especially in the making of baked goods that tend to stick easily to containers, such as cakes, breads, and tarts.

Properties: Its main advantage is that it creates a thin non-stick layer that allows baked goods to be released easily and without breaking. Thanks to the flour in its composition, it provides better adhesion than sprays based solely on oil or butter, improving the finish and texture of the bake. Furthermore, it prevents the excessive use of additional fats in recipes, contributing to a cleaner and more precise preparation.

Synonyms in Latin American Spanish: depending on the country, this product may be known as releasing spray with flour, non-stick baking spray, or simply pan spray. In some places, it is also called flour-infused cooking oil spray.