Nonstick cooking spray

Nonstick spray is a product designed to facilitate cooking by preventing food from sticking to pans, molds, and other kitchen utensils. It is generally composed of vegetable oils, water, and anti-adhesive agents, and is presented in an aerosol format for practical and even application.

Its origin is linked to the need to simplify recipe preparation and improve the presentation of dishes, preventing them from breaking or sticking during cooking or baking.

Among its main properties, its ability to reduce the amount of oil or butter needed, promoting healthier cooking, and its ease of cleaning utensils after use stand out.

Regarding synonyms, depending on the country in Latin America, it is also known as cooking spray, aerosol oil, or simply aerosol nonstick.