Non-dairy low-fat powdered cream

Low-fat non-dairy powder cream is a versatile ingredient used in cooking to add creaminess and flavor to various preparations without incorporating lactose or high levels of fat. It is a powdered mixture designed to replace traditional dairy cream, offering a suitable alternative for people with lactose intolerance, dairy allergies, or those seeking to reduce the fat content in their recipes.

This product is usually made from vegetable oils, starches, and stabilizers that recreate the texture and mild flavor of conventional cream, but with a lighter nutritional profile. Its origin lies in food innovation aimed at providing healthier options suitable for special diets, such as low-fat or lactose-free diets.

Its notable properties include:

• Low fat content: ideal for recipes that require a creamy texture without adding too many calories.
• Lactose-free: suitable for people with lactose intolerance or allergies to dairy protein.
• Easy storage: being in powder form, it has a long shelf life and does not require refrigeration until reconstituted.
• Versatility: it can be used in soups, sauces, desserts, and beverages to improve texture and flavor.

In different Latin American countries, low-fat non-dairy powder cream may also be known as vegetable powder cream, light non-dairy powder cream, or simply low-fat vegetable cream. These terms reflect the same category of product aimed at replacing traditional cream with a healthier profile adapted to specific dietary needs.