Aceites y Grasas

Non-dairy coffee creamer powder

Non-dairy coffee creamer powder
Popularity 49 recipes

Used in multiple popular recipes

Ingredient Information

Name

Non-dairy coffee creamer powder

Category

Aceites y Grasas

Popularity

49 recipes

Status

Inactive

Description

Dairy-free coffee creamer powder is an ideal ingredient for those looking for a practical, animal product-free alternative to soften and add creaminess to coffee. It comes in a granulated powder form that, when mixed with hot coffee, dissolves quickly, providing a creamy texture without the need for refrigeration.

This type of creamer is especially popular in countries where the demand for vegan or lactose-free products has increased, and it is usually made from vegetable oils, starches, and stabilizers that mimic the sensation and flavor of traditional cream.

Origin: Dairy-free coffee creamer powder was originally developed in the United States food industry as an alternative to conventional liquid cream. Currently, its production and consumption have diversified throughout Latin America due to the growing demand for lactose-free and vegan options.

Properties:

  • Lactose and cholesterol-free.
  • High caloric content due to its vegetable oil base.
  • Easy storage, does not require refrigeration.
  • Provides creaminess and a smooth flavor to coffee without altering its original taste.

Synonyms in Latin America: vegetable cream powder, non-dairy creamer powder, creamy coffee powder, crema coffee creamer (a term adopted in some countries).

Nutritional Properties

0g
fiber
300mg
sodium
20mg
calcium
10mcg
folate
50mg
potassium
60g
sugars
400
calories
0mcg
lycopene
0g
proteins
0mg
vitamin c
15g
total fats
10g
saturated fats
70g
carbohydrates

Want to cook with Non-dairy coffee creamer powder?

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