Neapolitan ice cream

Neapolitan ice cream is a classic frozen dessert that combines three iconic flavors: vanilla, chocolate, and strawberry, typically arranged in side-by-side stripes or in layers. This ice cream is very popular in recipes due to its versatility and visual appeal, perfect for accompanying everything from traditional desserts to more elaborate creations.

Its origin dates back to Italian cuisine, specifically to Naples, where this type of ice cream with varied flavors began to be made to offer a multiple gustatory experience in a single product. Today, Neapolitan ice cream is a favorite in many parts of the world, including Latin America.

Regarding its properties, Neapolitan ice cream primarily provides quick energy due to its content of sugars and fats from milk and added ingredients. It also contains small amounts of protein and calcium, typical of dairy products. It is ideal for a refreshing and flavor-balanced dessert, although it is recommended to consume it in moderation due to its sugar level.

In different Spanish-speaking countries in Latin America, Neapolitan ice cream may be referred to by similar names such as tricolor ice cream, mixed ice cream, or combined ice cream, although the term "Neapolitan" is widely recognized and used to describe the mix of these three traditional flavors.