Especias y Hierbas

Natural vanilla

Natural vanilla
Popularity 25 recipes

Used in multiple popular recipes

Ingredient Information

Name

Natural vanilla

Category

Especias y Hierbas

Popularity

25 recipes

Status

Inactive

Description

Natural vanilla is an aromatic spice obtained from the pods of orchids of the Vanilla genus, primarily from the species Vanilla planifolia. It is characterized by its intense and sweet aroma, highly valued in baking and cooking to enhance the flavor of desserts, beverages, and various preparations.

The origin of natural vanilla is in Mexico, where pre-Hispanic cultures used it to flavor cacao. Currently, the main producing countries are Madagascar, Mexico, and Indonesia.

This spice is rich in aromatic compounds like vanillin, which give it its characteristic aroma and flavor. Furthermore, natural vanilla contains antioxidants and adds a natural and sophisticated touch to recipes.

In different Hispanic American countries, natural vanilla may have different names or is commonly known as: vanilla bean, vanilla pod, or simply vanilla.

Its use in the kitchen is very versatile: from ice creams, creams, and cakes to hot or cold beverages, natural vanilla provides a unique flavor that enhances any preparation.

Nutritional Properties

0g
fiber
2mcg
folate
50mg
potassium
13g
sugars
288
calories
0mcg
lycopene
0.1g
proteins
0mg
cholesterol
0mg
vitamin c
3.1g
total fats
2g
saturated fats
13g
carbohydrates

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