Especias y Hierbas

Mustard powder

Mustard powder
Popularity 514 recipes

Used in multiple popular recipes

Ingredient Information

Name

Mustard powder

Category

Especias y Hierbas

Popularity

514 recipes

Status

Inactive

Description

Mustard powder is a condiment made from the dried and ground seeds of the mustard plant. It has a yellowish or light brown color and a spicy, slightly bitter flavor, which adds depth and a spicy touch to numerous recipes such as marinades, sauces, dressings, and meat or vegetable dishes.

This ingredient originates from the mustard plant, which has been cultivated for thousands of years in regions of Southern Europe, Asia, and the Middle East. Mustard seeds have been traditionally used for both their culinary and medicinal properties.

Mustard powder is valued for its antioxidant properties and its ability to stimulate digestion. Furthermore, it contains sulfur compounds that give it its characteristic aroma and intense flavor.

In different Latin American countries, mustard powder may also be known as powdered mustard or mustard flour. It is a versatile and essential ingredient in the kitchen for adding a spicy and aromatic touch to your preparations.

Nutritional Properties

5.5mg
zinc
12g
fiber
13mg
sodium
266mg
calcium
162mcg
folate
36g
fats
9.2mg
iron
738mg
potassium
508
calories
828mg
phosphorus
28g
carbohydrates
0mcg
lycopene
370mg
magnesium
26g
proteins
7.1mg
vitamin c

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