Multigrain penne

Multigrain penne is a variety of short, tubular pasta, characterized by its cylindrical shape with diagonally cut ends that help it hold sauces. Unlike traditional penne, multigrain penne is made from a blend of different whole grains, such as whole wheat, oats, barley, and sometimes rye or quinoa, which gives it a higher nutritional content and a more rustic, firm texture.

This type of pasta originates from Italy, where penne is one of the most popular forms of short pasta. However, the "multigrain" concept is a modern adaptation that responds to the current demand for healthier and more nutritious foods, combining the benefits of several grains in a single product.

Regarding its properties, multigrain penne is an excellent source of dietary fiber, B-complex vitamins, and minerals such as iron, magnesium, and zinc. Its consumption aids digestion, helps maintain stable blood sugar levels, and provides sustained energy, making it an ideal choice for healthy and balanced recipes.

In different Latin American countries, although the term penne is widely recognized, it may also be referred to as tubes or simply multigrain pasta. Some synonyms or similar terms that might be used are: multigrain whole wheat pasta, mixed grain pasta, or short whole wheat pasta.

Multigrain penne is versatile in the kitchen and can be used in a wide variety of recipes, from dishes with creamy or tomato-based sauces to cold salads or baked casseroles, adding a nutritious and delicious touch to your preparations.