Especias y Hierbas

Monosodium glutamate

Monosodium glutamate
Popularity 102 recipes

Used in multiple popular recipes

Ingredient Information

Name

Monosodium glutamate

Category

Especias y Hierbas

Popularity

102 recipes

Status

Inactive

Description

Monosodium glutamate (MSG) is a widely used food additive that serves as a flavor enhancer in various recipes. It is the sodium salt of glutamic acid, an amino acid naturally present in many foods such as tomatoes, cheese, and seaweed. Its primary function is to intensify the umami flavor, one of the five basic tastes, helping dishes achieve a richer and more savory taste.

Origin: Monosodium glutamate was originally isolated in 1908 in Japan from kombu seaweed, where it was discovered to enhance the natural flavor of foods. Today, it is produced industrially through bacterial fermentation of starches or sugars, ensuring its purity and quality for culinary use.

Properties: In addition to effectively enhancing flavor, MSG is low in calories, and its use in cooking helps reduce the amount of salt needed in preparations, which can contribute to a healthier diet. It does not alter the original flavor of ingredients but rather complements it, making it highly valued in soups, broths, stews, sauces, and fast food.

Synonyms in Latin American Spanish: In different Spanish-speaking countries, monosodium glutamate may also be referred to as a flavor enhancer, taste enhancer, or simply glutamate. It is uncommon to find alternative local names, but its use is universal in gastronomy to improve the flavor profile of various dishes.

Nutritional Properties

0g
fiber
1280mg
sodium
0mcg
folate
0g
fats
2mg
potassium
10
calories
0mcg
lycopene
1g
proteins
0mg
vitamin c
1g
carbohydrates

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