Mixed cheeses

Mixed Cheeses refers to a combination of different types of cheeses that are used together in a recipe to provide a variety of flavors, textures, and aromas. This blend can include soft, creamy, semi-hard, or aged cheeses, depending on the dish and the desired result.

The use of mixed cheeses is common in many cuisines around the world, especially in Hispanic American gastronomy, where it is used to enrich preparations such as pizzas, lasagnas, quesadillas, empanadas, enchiladas, and various baked or au gratin dishes.

The specific origin of this practice is not attributed to a particular region, but rather stems from the culinary need to balance flavors and textures. For example, combining intensely flavored cheeses with milder ones allows for a more harmonious profile in recipes.

Among the properties of mixed cheeses, their contribution of high-quality proteins, calcium, vitamins A and D, as well as fats—which can vary depending on the types of cheese used—stands out. The combination also makes it easier to achieve a melting texture and a complex flavor that enhances any preparation.

Regarding synonyms or equivalent terms in Spanish from Hispanic America, although the expression "mixed cheeses" is common, they can also be referred to as cheese blend, combined cheese, or simply assorted cheeses. In some countries, they may be colloquially called cheese mix or cheese board when presented for consumption together.