Mint tea bag

Mint tea bag

The mint tea bag is a very popular ingredient in cooking and beverage preparation for its refreshing flavor and characteristic aroma.

It is a small filter bag containing dried mint leaves, generally Mentha piperita or pennyroyal, specially selected for infusion.

The origin of mint dates back to regions of the Mediterranean and Asia, but its cultivation and use have spread throughout the world due to its multiple benefits and versatility in gastronomy.

Mint tea bags are especially valued for offering a quick and practical way to flavor waters, infusions, desserts, and some dishes, providing a fresh and slightly sweet flavor without the need to add sugar.

Among its properties, its ability to aid digestion, relieve stomach discomfort, and have a refreshing and relaxing effect stands out.

In different Latin American countries, the mint tea bag may also be known as mint tea sachet, mint tea filter, mint tea pouch, or simply bagged mint tea.

This ingredient is ideal for hot or cold infusions, as well as for flavoring various recipes in home or professional cooking.