Miniature colored marshmallows

Miniature colored marshmallows are small, fluffy, and sweet bites, made primarily from sugar, corn syrup, gelatin, and flavorings. These marshmallows stand out for their small size and vibrant range of colors, making them ideal for decorating desserts, adding texture to hot beverages like hot chocolate, or simply enjoying as a fun candy.

The marshmallow has its origins in ancient Egyptian tradition, where it was prepared from the root of the marshmallow plant (Althaea officinalis), used as a gelling ingredient. Today, modern production uses gelatin as a base to achieve its characteristic texture.

In terms of properties, miniature marshmallows are high in sugars and calories, so moderate consumption is recommended. They do not provide significant nutrients, but they are an excellent option for adding a decorative, colorful, and sweet touch to recipes like s'mores, cupcakes, milkshakes, or even fruit salads.

In different Latin American countries, these marshmallows may have different names, such as bombones (Argentina, Chile, Uruguay), merenguitos (some regions of Mexico, although it can be confused with a traditional meringue), or simply colored marshmallows. However, the term miniature marshmallows is widely understood in the culinary context to refer to these small sweet pieces.