Mini M&M's for baking

Baking Mini M&M's are small chocolate pieces coated in a colorful candy shell, specifically designed to withstand high temperatures during baking. Unlike traditional M&M's, their smaller size allows for a more even distribution in cookie dough, cakes, and other baked goods, adding a touch of unique flavor and texture.

This ingredient originated in the United States, where it was created as a variant intended for baking, so the chocolate wouldn't melt completely or lose its shape when exposed to oven heat.

Properties: Baking Mini M&M's combine the sweetness of chocolate with a colorful, crunchy exterior, while also providing an attractive visual presentation to your recipes. They are ideal for incorporating into cookies, brownies, muffins, and pies, adding flavor and variety in every bite.

Synonyms in Latin American Spanish: Baking Mini M&M's may also be known as mini baking chocolates, mini baking candies, or simply mini M&M's, although the most common and recognized term is the original brand name.