Mini marshmallows

Mini marshmallows are small and fluffy candies made from sugar, corn syrup, gelatin, and air, resulting in a soft and light texture that melts easily in the mouth. These tiny marshmallows are commonly used in baking recipes, hot beverages like hot chocolate or coffee, and as a garnish for desserts, adding a sweet touch and a creamy texture.

The marshmallow has its origins in ancient Egypt, where a sweet paste was made from the root of the marshmallow plant (Althaea officinalis), but the modern, fluffy, and sweet version was developed in the United States in the early 20th century, using gelatin as the main ingredient. Mini marshmallows are a practical adaptation to facilitate their use in recipes and presentations.

Among their properties, their high content of simple sugars stands out, providing quick energy, although they lack significant vitamins and minerals. They do not contain important fats or proteins and should be consumed in moderation due to their caloric content.

Regarding their synonyms in Spanish in different Latin American countries, they are often called mini malvaviscos or simply malvaviscos pequeños. In some countries like Mexico and Colombia, they are also known as espumitas. In Argentina and Uruguay, they may be called nubes when they are small or regular-sized.