Mini marshmallows

Mini marshmallows are small, fluffy, and sweet pieces made primarily of sugar, corn syrup, gelatin, and a thickening agent. They are characterized by their soft and airy texture, which melts easily in the mouth, and their small size makes them an ideal ingredient for decorating desserts, adding to hot beverages like hot chocolate, or using them in various baking recipes.

Origin: Marshmallows have a history dating back to Ancient Egypt, where the root of the marshmallow plant (from which their name is derived) was used to create a type of sweet. Today, modern marshmallows are industrial products with a more elaborate recipe. Mini marshmallows originated as a more practical and versatile version for cooking, especially in North America, and have become popular in many cuisines around the world.

Properties: Although they do not provide significant nutritional value—they are primarily a source of simple sugars—mini marshmallows are highly valued for their ability to add texture, flavor, and visual appeal to dishes. They are low in fat and contain no cholesterol, but should be consumed in moderation due to their high sugar content.

Synonyms in Spanish from Latin America: In different countries, mini marshmallows may be known simply as malvaviscos pequeños, malvaviscos miniatura, or malvaviscos baby. In some regions, they are also called malvaviscos en miniatura or malvaviscos chiquitos.

Perfect for including in recipes like s'mores, cold desserts, cake toppings, or for flavoring hot beverages, mini marshmallows are a sweet and versatile ingredient that adds a playful and delicious touch to cooking.