Mini marshmallow

Small marshmallow is a type of soft, spongy, and slightly sweet candy, commonly used in baking and dessert recipes. Unlike large marshmallows, the small or mini marshmallow is characterized by its reduced size, which makes them ideal for decorating, mixing into hot beverages like hot chocolate, or adding texture to preparations such as cakes, cookies, and homemade sweets.

The original marshmallow historically derives from the root of the Althaea officinalis plant, known as marshmallow or common marshmallow, which was used in ancient times to prepare a type of sweet. However, modern marshmallows are primarily a mixture of sugar, corn syrup, and gelatin, no longer containing the original plant.

Regarding its properties, the small marshmallow mainly provides simple carbohydrates (sugars), thus functioning as a source of quick energy. It contains no significant fats or proteins. In cooking, it is valued for its ability to melt easily and provide a creamy and sweet texture.

In different Latin American countries, the small marshmallow is also known by other names such as small marshmallow, mini marshmallow, small cloud, or simply mini clouds. These terms facilitate its identification in recipes and supermarkets.