Used in multiple popular recipes
Mini phyllo dough frozen tart shells
Cereales y Granos
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Frozen mini phyllo tart shells are small pastry bases made with phyllo dough, a very thin and crispy sheet of dough of Greek and Turkish origin, traditionally used in Mediterranean and Middle Eastern cuisine. These mini tart shells come pre-formed and ready to bake, making them a practical and versatile option for preparing appetizers, or sweet and savory starters.
Phyllo dough is known for its light and crispy texture once baked, adding a delicate and sophisticated touch to preparations. Furthermore, being frozen, these mini tart shells allow for extended storage and facilitate recipe planning without the need to prepare the base from scratch.
In different Spanish-speaking countries, phyllo dough may also be known as philo dough, fillo dough, or fine puff pastry, although the name "phyllo dough" is the most common.
These mini tart shells are ideal for filling with savory ingredients like cheeses, vegetables, meats, or seafood, as well as with sweet fillings such as creams, fruits, or chocolate, offering multiple options for creating delicious and easy-to-make recipes.
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