Mineral water

Mineral water is a type of water that comes from natural underground sources, characterized by containing naturally dissolved minerals and trace elements. This water is extracted directly from protected springs and may contain minerals such as calcium, magnesium, sodium, bicarbonates, and sulfates, which vary depending on the geological origin of the aquifer.

The origin of mineral water is linked to natural sources, where the water undergoes filtration processes through rocks and soils rich in minerals, thus acquiring its characteristic composition. Unlike treated drinking water, mineral water is usually not subjected to chemical processes that alter its mineral composition, preserving the properties of its place of origin.

In cooking, the use of mineral water can influence the flavor and texture of certain preparations, especially in doughs and beverages, as the minerals can interact with the ingredients. Furthermore, mineral water can enhance the quality of infusions and broths, providing a more complex flavor profile.

The properties of mineral water include its contribution of essential minerals for the body, such as calcium and magnesium, which contribute to bone health and electrolyte balance. It can also have beneficial effects on digestion and hydration.

Regarding synonyms in different Latin American countries, mineral water can also be found under names such as natural mineral water, spring water, or simply mineralized water. In some places, it is used interchangeably with terms related to carbonated water or soda water, but it is important to note that authentic mineral water is that which comes from a natural spring and has not been altered.