Mild chili powder

Mild chili powder is a ground mixture of dried mild-flavored chilies, ideal for adding a touch of color and a slight spiciness to your dishes without overwhelming the heat level. It is commonly used in cooking to season meats, stews, soups, sauces, and marinades, providing a characteristic aroma and a balanced flavor that enhances preparations.

This ingredient originates from the chili-producing regions of Mexico and Central America, where chili is an essential element in the cuisine. Mild chili powder is made from dried and ground chili varieties that have a low level of capsaicin, the compound responsible for spiciness, making it suitable for those who prefer milder flavors.

Among its properties, it stands out for its contribution of antioxidants, vitamins A and C, and minerals, as well as digestive benefits and the ability to stimulate metabolism. Being a powdered seasoning, it is very easy to use and store, retaining its flavor and properties for a long time.

Regarding its synonyms in Spanish spoken in Hispanic America, this ingredient can also be found as mild ground chili, sweet paprika (although the latter usually refers to non-spicy versions), or sweet chili powder. However, in some countries, specific terms may be used depending on the local variety of chili employed.