Cereales y Granos

Cracker crumbs

Cracker crumbs
Popularity 30 recipes

Used in multiple popular recipes

Ingredient Information

Name

Cracker crumbs

Category

Cereales y Granos

Popularity

30 recipes

Status

Inactive

Description

Cracker crumbs are small pieces or particles obtained by crumbling saltine crackers, a common ingredient in various recipes. These crackers, made primarily from flour, water, salt, and sometimes fats or leavening agents, have a crispy texture and a slightly salty flavor, making them an excellent complement for adding texture and flavor to different preparations.

The origin of saltine crackers dates back to ancient food preservation and storage traditions, where they were made to last longer and accompany meals. Today, cracker crumbs are used in cuisines all over the world, especially for breading, gratins, stuffings, and as a base for some crispy toppings.

From a nutritional standpoint, cracker crumbs provide carbohydrates and some sodium, in addition to offering a crunchy texture that enhances the sensory experience of dishes. They do not contain significant added fats or sugars, unless the original cracker includes them.

In different Latin American countries, cracker crumbs may also be known as pieces of saltine crackers, soda cracker crumbs, or simply ground crackers, depending on the region.

In cooking, cracker crumbs are versatile and are used to bread meats, fish, and vegetables, to prepare crispy bases for desserts or savory dishes, as well as to sprinkle on salads or soups, adding an extra touch of texture and flavor.

Nutritional Properties

2.3g
fiber
900mg
sodium
90mcg
folate
150mg
potassium
2g
sugars
430
calories
0mcg
lycopene
7g
proteins
0mg
vitamin c
12g
total fats
70g
carbohydrates

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