Cookie crumbs

Cookie crumbs are small pieces or particles obtained by crumbling dry or toasted cookies. This ingredient is widely used in cooking to provide a crunchy texture or as a base for desserts and savory preparations, such as in breading or toppings.

Originally, cookie crumbs are produced by crushing Maria cookies, vanilla wafers, or similar sweet cookies. Their use is very common in Hispanic pastries and other cuisines where they are used to create pie crusts, sprinkle over custards, or accompany elaborate dishes.

Regarding their properties, cookie crumbs mainly provide carbohydrates, a crunchy texture, and a slightly sweet flavor, depending on the type of cookie used. They are easy to store and handle, making them very versatile in the kitchen.

In different regions of Latin America, cookie crumbs may also be known as "cookie powder", "ground cookie", or simply "crushed cookie". These terms are interchangeable and refer to the same ingredient, essential for many home and professional recipes.