Meyer lemon fresh juice

Fresh Meyer lemon juice is the liquid extracted from the Meyer lemon, a hybrid variety between a lemon and a mandarin orange, originally from China, prized for its milder and sweeter flavor compared to traditional lemons. This juice stands out for its balance between acidity and a sweet touch, making it ideal for enhancing flavors in recipes, from dressings and marinades to desserts and beverages.

The Meyer lemon is characterized by its thin skin, lower acidity, and unique aromatic notes, providing a delicate and less aggressive freshness than other common lemons. This allows its juice to be used in both savory and sweet preparations, offering a more harmonious flavor profile.

Properties: In addition to its distinctive flavor, fresh Meyer lemon juice is an excellent source of vitamin C, antioxidants, and compounds that aid digestion and the natural preservation of food.

Synonyms in Spanish from Latin America: In some regions, it may also be called limón dulce (sweet lemon) or limón mandarina (mandarin lemon), although the most common and recognized term is limón Meyer (Meyer lemon). It is important not to confuse it with other citrus fruits called "limón" that vary widely by country.