Meyer lemon

Meyer Lemon

The Meyer lemon is a citrus variety that combines the characteristics of a traditional lemon with those of a mandarin or orange, giving it a sweeter and less acidic flavor than the common lemon. Its skin is thin, of a bright yellow-orange color, and it is usually juicier and more aromatic.

This fruit is originally from China, where it was discovered in the early 20th century and later brought to the United States. It is currently cultivated in various regions of the world, especially in temperate and warm climates.

Regarding its properties, the Meyer lemon is rich in vitamin C, antioxidants, and compounds that aid digestion and strengthen the immune system. Thanks to its more delicate flavor, it is highly valued in cooking for preparing juices, desserts, dressings, and dishes that require a citrus touch without the acidic intensity of the common lemon.

In Latin American Spanish, the Meyer lemon may also be known as limón mandarina or simply limón dulce, although these terms are not always used precisely. It is advisable to identify it by its name to avoid confusion with other varieties of lemons and citrus fruits.