Mexican cream

Mexican crema is a traditional dairy product from Mexico, widely used in cooking to add richness and smoothness to a wide variety of dishes. It is a slightly thick cream with a mild and slightly acidic flavor, similar in texture to sour cream, but with a slightly sweeter and less acidic taste.

Its origin dates back to Mexican culinary traditions, where it is used to complement everything from soups and stews to snacks like tacos, enchiladas, and stuffed peppers. Mexican crema is made by fermenting fresh cream, which gives it its creamy texture and slight acidic touch that helps balance flavors in recipes.

Among its notable properties are its fat content that enriches dishes, as well as calcium and proteins from the milk. Furthermore, it adds creaminess without being as heavy as other thicker creams, making it versatile for different preparations.

In various Latin American countries, Mexican crema may also be known by other names such as sour cream, fresh cream, or simply cream. However, Mexican crema has a characteristic flavor due to its fermentation that distinguishes it from liquid cream or unfermented heavy cream.

In summary, Mexican crema is an essential ingredient in Mexican cuisine that adds flavor, texture, and balance to a wide variety of recipes.