Mexican chili powder

Mexican chili powder is a spice blend made primarily from ground dried chilies, typically varieties such as ancho, guajillo, chipotle, or pasilla, which are commonly used in traditional Mexican cuisine. This ingredient provides a characteristic flavor, with a balance between spicy and smoky, that enhances a wide variety of dishes, from sauces and stews to marinades and soups.

Its origin lies in the rich Mexican culinary tradition, where chili has been a fundamental element since pre-Columbian times. Grinding different types of dried chilies yields a versatile powder that captures the nuances of these varieties, facilitating its use in the daily preparation of Mexican food.

Regarding its properties, Mexican chili powder is a natural source of capsaicin, the compound that provides the spiciness and has various benefits, such as stimulating metabolism and acting as an anti-inflammatory. Additionally, it contains antioxidants and vitamins like A and C, which contribute to a healthy diet.

In the Hispanic American context, besides being called Mexican chili powder, this ingredient is also known as Chilean ají powder, spicy pepper powder, or simply chili powder, although the latter term can refer to similar blends in different regions. It is important to note that, depending on the country, the spiciness level and the varieties of chilies used may vary.