Mint syrup

Mint syrup is a sweet and aromatic liquid ingredient made from mint leaves macerated or infused in sugar water. It is primarily used to add a fresh and refreshing flavor to various recipes, especially in beverages, desserts, and cocktails.

The origin of mint syrup is linked to the culinary tradition of mint as an aromatic herb, highly valued in Mediterranean and Middle Eastern cuisine, although its syrup version became widely popular in international mixology.

Among its properties, its intense mentholated aroma stands out, along with a sweet and refreshing flavor that balances dishes and drinks. Furthermore, mint is known for its digestive properties and calming effect, making mint syrup an excellent complement for recipes seeking a fresh and light touch.

Regarding synonyms in Spanish from Latin America, it is also known as almíbar de menta or jarabe de hierbabuena, depending on the region and the type of mint used.

In summary, mint syrup is a staple in the kitchen for providing a unique and refreshing flavor in cocktails like the mojito, as well as in desserts, ice creams, and cold beverages.