Melba sauce

Melba sauce is a classic French cuisine sauce, famous for its delicate and slightly fruity flavor, ideal for accompanying both savory and sweet dishes. Originally created in honor of the renowned opera singer Nellie Melba, this sauce is primarily made with raspberry purée and vinegar, often combined with ingredients like sugar and a touch of mint or gelatin to give it texture and shine.

Its origin dates back to the late 19th century in European haute cuisine, being a traditional accompaniment for poultry dishes such as duck or chicken, and also for desserts like vanilla ice cream, where it provides a sweet and refreshing contrast.

Regarding its properties, Melba sauce is low in fat and calories but rich in antioxidants thanks to the raspberries. Furthermore, its acidity helps to enhance the flavors of the foods it is combined with.

In Hispanic America, this sauce may not have an exact synonym since its original name, "Melba sauce," is preserved, although in some regions it may be simply associated with raspberry sauce or diluted raspberry jam when used as an accompaniment in homemade recipes. It is a versatile and elegant ingredient that adds a gourmet touch to a wide variety of preparations.