Medium sherry
Popularity 7 recipes

Used in multiple popular recipes

Ingredient Information

Name

Medium sherry

Category

Bebidas

Popularity

7 recipes

Status

Inactive

Description

Medium Sherry is a type of fortified wine originating from the Jerez de la Frontera region in Andalusia, Spain. It is characterized by its balanced flavor and versatility, falling between dry sherries and the sweeter ones, making it an ideal ingredient both for cooking and for pairing.

In cooking, medium sherry contributes complex aromatic notes, with hints of nuts, hazelnuts, and a slightly sweet touch, which enhances dishes of meats, fish, sauces, and desserts.

In addition to its culinary use, this type of sherry possesses properties such as a moderate alcohol content and antioxidants inherent to wine, which help to enhance flavor and preserve food in some preparations.

In different Latin American countries, medium sherry may be found under names such as semi-dry sherry wine or simply semi-sweet sherry, although the term "sherry" is generally recognized in gastronomy to refer to these specific fortified wines.

Nutritional Properties

0g
fiber
5mg
sodium
7mg
calcium
8mcg
folate
0.1mg
iron
15g
alcohol
18mg
potassium
2.3g
sugars
80
calories
4mg
magnesium
0.1g
proteins
0mg
vitamin c
0.02mg
vitamin b6
0g
total fats
0g
saturated fats
2.7g
carbohydrates

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