Cereales y Granos

Medium egg noodles

Medium egg noodles
Popularity 106 recipes

Used in multiple popular recipes

Ingredient Information

Name

Medium egg noodles

Category

Cereales y Granos

Popularity

106 recipes

Status

Inactive

Description

Medium egg noodles are a type of dry pasta made primarily from wheat flour and egg, which gives them a firm texture and a characteristic yellow color. Their medium size makes them ideal for a wide variety of preparations, from soups to stews and stir-fries.

Origin: Egg noodles have roots in European cuisine, especially in Italian and German gastronomy, although their use is widespread in world cuisine due to their versatility.

Properties: Thanks to the addition of egg in their dough, these noodles provide a higher protein content compared to other types of pasta. They are an excellent source of complex carbohydrates, which provide sustained energy. Furthermore, their texture allows them to perfectly absorb the flavors of broths, sauces, and other ingredients.

Synonyms in Spanish from Latin America: in different regions they may be known as fideos de pasta con huevo, fideos medianos con huevo, or simply fideos con huevo. In some countries, they are also called espaguetis de huevo when their shape is longer and thinner, although for the medium version the most common term is "medium egg noodles".

Nutritional Properties

2.2g
fiber
2.5g
fat
2mg
sodium
20mg
calcium
80mcg
folate
1.2mg
iron
120mg
potassium
138
calories
25g
carbohydrates
5g
protein
0.1mg
vitamin b1
0.04mg
vitamin b2
1.2mg
vitamin b3

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