Meat tortellini

Meat tortellini is a type of stuffed pasta traditionally filled with minced meat, originating from the Emilia-Romagna region in Italy, particularly from the cities of Bologna and Modena. These are small pieces of pasta in the shape of a ring or "navel," made by wrapping a thin sheet of dough around a seasoned meat filling, typically a mixture of pork and beef, along with spices and cheeses.

This ingredient is highly valued in Italian cuisine and is used in multiple recipes, whether served in broths, with creamy sauces, or tomato sauces. Its delicate texture and robust flavor make it a perfect choice for comforting and sophisticated dishes.

Among its properties, meat tortellini provides a good protein content due to its meat filling, in addition to carbohydrates from the pasta that provide energy. It is a complete source for a balanced meal, although due to the fat content in the meat and pasta, it is recommended to consume it in moderation as part of a varied diet.

Regarding its synonyms in different Latin American countries, although the term "tortellini" is commonly used, it may also be referred to simply as meat-stuffed pasta or, in some regions, as stuffed gnocchi or meat handkerchiefs, although these latter terms may vary in shape and preparation. However, "meat tortellini" is the most recognized and widely used name in recipes and menus.