Marzipan

Marzipan is a traditional sweet made primarily from ground almonds and sugar, although many recipes also include egg whites to give it a firmer and more moldable texture. This ingredient is very popular in pastry making and is used to make decorative figures, fillings, and toppings for a wide variety of desserts.

Its origin dates back to ancient times, and although it is mainly associated with Spanish cuisine, similar versions exist in various Mediterranean and Arab cultures. In Spain, marzipan has a strong presence, especially during the Christmas season, being a traditional element in celebrations and festivities.

From a nutritional point of view, marzipan is rich in healthy fats and proteins due to the almonds, in addition to providing quick energy from its sugar content. However, it is also a high-calorie ingredient that should be consumed in moderation.

In different Latin American countries, marzipan may have various names or variations in its preparation, although the term "marzipan" is the most common and recognized. In Mexico, for example, "mazapán" is usually a compact candy made from peanuts and sugar, very popular as a sweet snack.

Synonyms in Spanish from Latin America: "marzipan" is generally used to refer to the almond sweet, but in Mexico, it is commonly found as "mazapán de cacahuate" or simply "mazapán," while in other countries it usually does not have other specific names.