Matzo cake meal

Matzo cake meal is a special type of flour obtained by grinding the remains of matzo, a traditional unleavened bread from Jewish cuisine. This ingredient is widely used in recipes that require a light texture and a slightly toasted flavor, providing a unique characteristic to cakes, cookies, and other desserts.

The origin of matzo cake meal is linked to Ashkenazi Jewish culture, especially during the celebration of Passover (Pesach), where the consumption of leavened bread is prohibited. This flour becomes an ideal alternative for preparing cakes and other baked goods that respect this tradition.

Regarding its properties, matzo cake meal is naturally yeast-free and is usually low in fat. It provides a crispy texture and a characteristic flavor reminiscent of toasted bread, making it ideal for recipes seeking a traditional and authentic touch.

In Latin America, although it is not a widely popular ingredient, it can be found under names such as matzo flour, unleavened bread flour, or simply matzo powder (when referring to the crushed flour). It is important to note that this ingredient should be used in specific recipes that call for this flour to maintain the dish's authenticity and proper qualities.