Matzo

Matzah is a type of flat, unleavened bread traditionally made with wheat flour and water. It is a food of Jewish origin that is especially consumed during the holiday of Passover (Pesach), when eating fermented or leavened products is prohibited. Its quick preparation without fermentation time results in a crispy texture and a neutral flavor, making it ideal as a base or accompaniment in various recipes.

Matzah comes from the culinary tradition of the Middle East and holds deep cultural and symbolic importance within the Jewish community due to its connection to the story of the exodus from Egypt.

Among its notable properties are that it is low in fats and sugars, and it is also a simple source of carbohydrates. As it contains no additional ingredients or yeast, it is a suitable food for specific diets, such as those free from leaven or for people with certain allergies.

In different regions of Latin America, matzah may also be known as unleavened bread or azzimo bread. These terms refer to the same type of bread, characterized by the absence of fermentation and its crispy texture.