Masala paste

Masala Paste is a concentrated blend of ground spices and other aromatic ingredients used as a base for preparing sauces and dishes in Indian cuisine and other regions of South Asia. This paste combines spices such as cumin, coriander, turmeric, clove, cinnamon, cardamom, ginger, and garlic, among others, ground and mixed with a liquid base that may include water, oil, or yogurt to form a thick paste.

Origin: Masala paste originates from Indian gastronomy, where the term masala means "spice mixture." It is essential in the preparation of curries and other stews, providing an intense and complex flavor that defines many traditional dishes.

Properties: Masala paste not only enhances the flavor of food but also provides nutritional benefits derived from its spices, such as anti-inflammatory, antioxidant, and digestive properties. Thanks to its concentration, it can transform simple dishes into elaborate preparations with deep and authentic aromatic profiles.

Synonyms in Spanish (Latin America): Although not always translated literally, it may be found as mezcla de especias india (Indian spice mix), pasta especiada (spiced paste), or simply as masala. In some cases, it may also be referred to by specific names depending on the recipe, such as pasta de curry (curry paste) or pasta de condimentos (seasoning paste).