M&M's

M&M's are small chocolates covered with a hard layer of colorful candy, known for their characteristic coating that prevents the chocolate from melting in your hands. This popular candy comes in the form of small spheres with an "m" printed on the surface of each piece.

Originating in the United States, they were created in 1941 by Forrest Mars, inspired by a similar candy consumed during the Spanish Civil War. Since then, M&M's have become a worldwide icon and are used not only as a snack but also as a decorative ingredient in baking and dessert recipes.

In cooking, M&M's add a sweet, crunchy, and colorful touch to various dishes, from cookies, muffins, and brownies to ice creams and cakes. Their characteristic hardness makes them ideal for decorating without melting easily, maintaining their shape and texture.

Regarding synonyms, although there is no exact equivalent in all Hispanic countries, they are popularly known as caramel chocolates, chocolate bonbons with a candy coating, or simply colorful chocolates. However, the M&M's brand is widely recognized and used in recipes.