Marshmallow peep

Peep Marshmallow is a popular and fun version of the traditional marshmallow, characterized by its recognizable shape and vibrant colors, commonly associated with holidays such as Easter in the United States. These marshmallows are molded into various shapes, with the most classic ones being small chicks or bunnies coated in granulated sugar. Their texture is soft and spongy, ideal for being consumed directly, melted in hot beverages, or used in desserts.

The origin of the marshmallow dates back to ancient preparations that used the root of the Althaea officinalis (marshmallow) plant, although the Peep version is a commercial product created in the 20th century in North America. Currently, Peep marshmallows are a fun and decorative ingredient in baking.

Regarding their properties, Peep marshmallows are primarily composed of sugar, corn syrup, gelatin, and colorings, so their nutritional contribution is high in calories and sugars, but lacking in essential nutrients. They are consumed mainly for their sweet taste and texture, not for nutritional benefits.

Synonyms in Spanish in Hispanic America for marshmallow include: malvavisco, nube, besito de algodón, and in some countries it is also known as gomita de azúcar or simply marshmallow. However, the term Peep refers specifically to this brand and its characteristic presentation.