Marshmallow cream

Marshmallow cream is a sweet and fluffy ingredient made from sugar, egg whites, and gelatin, commonly used to provide texture and flavor in desserts and baked goods. It has a soft and creamy consistency that melts easily in the mouth, making it ideal for spreading, filling, or decorating cakes, cupcakes, cookies, and other sweets.

This product originates from the traditional marshmallow candy, which dates back to ancient Egypt, where it was made from the root of the marshmallow plant (Althaea officinalis). Over time, the recipe evolved and was industrialized to create the marshmallow cream we know today.

Regarding its properties, marshmallow cream is primarily a source of simple carbohydrates due to its sugar content. Although it does not provide significant nutrients like vitamins or minerals, its light texture makes it a versatile ingredient in baking for adding sweetness and volume without excessive density.

In different regions of Latin America, marshmallow cream may also be found under names such as marshmallow meringue, marshmallow spread, or simply creamy marshmallow. However, the most commonly used term in recipes is usually marshmallow cream.

It is ideal for preparing toppings, fillings, or for mixing with other ingredients, providing a smooth and sweet finish to a wide variety of recipes.