Mars bars

Mars bars are a popular chocolate and caramel candy bar, known for their irresistible combination of milk chocolate, soft caramel, and a nougat base. This sweet treat has become a frequent ingredient in dessert and pastry recipes due to its unique flavor and creamy texture, adding a special touch to brownies, cookies, ice cream, and other sweet dishes.

The origin of Mars bars dates back to 1932, when they were created by the company Mars, Incorporated in the United States. Since then, they have gained popularity worldwide and are considered a classic in the world of commercial chocolates.

In terms of their properties, Mars bars are a quick source of energy due to their sugar and fat content. They also contain proteins and small amounts of minerals such as calcium and iron, although their consumption should be moderate within a balanced diet.

In different Spanish-speaking countries, especially in Latin America, the Mars bar is known as "barra Mars" or simply as "Mars". It does not usually have specific local synonyms, but in some regions, it may be generically referred to as a caramel chocolate bar or a sweet bar.